CASSIS SEMIFREDDO with Chantilly Mouse, Fresh Berries--Eataly LA CASSIS SEMIFREDDO with Chantilly Mouse, Fresh Berries--Eataly LA GOCCIA DI CIOCCOLATO with Flourless Chocolate Cake, Bavarian Chocolate Mousse, Chocolate Crunch, Chocolate Ganache--Eataly LA GOCCIA DI CIOCCOLATO with Flourless Chocolate Cake, Bavarian Chocolate Mousse, Chocolate Crunch, Chocolate Ganache--Eataly LA GOCCIA DI CIOCCOLATO with Flourless Chocolate Cake, Bavarian Chocolate Mousse, Chocolate Crunch, Chocolate Ganache--Eataly LA COCCO BELLO with Roasted White Chocolate Mouse, Coconut Croccante, Rice Biscuit, White Chocolate Glaze, Cointreau Syrup, Toasted Coconut--Eataly LA BIANCHINA with White Chocolate Bavarian, Raspberry Gelee, Pistachio Sponge Eataly LA BIANCHINA with White Chocolate Bavarian, Raspberry Gelee, Pistachio Sponge Eataly LA CASSIS SEMIFREDDO with Chantilly Mouse, Fresh Berries--Eataly LA CASSIS SEMIFREDDO with Chantilly Mouse, Fresh Berries--Eataly LA CASSIS SEMIFREDDO with Chantilly Mouse, Fresh Berries--Eataly LA Clase Azul Tequila Gold NEFT vodka NEFT vodka - Classic Martini NEFT vodka - Lemon Drop NEFT vodka - Cosmopolitan NEFT vodka - Cosmopolitan NEFT vodka - Lemon Drop Charred Spanish Octopus with pepperonada sauce, avocado mousse, pickled ramps--Encanto LA Charcoal-grilled Bone-in Kansas City strip with jalapeño-onion relish, charred lemon--Encanto LA Traditional flan with Mandarin orange-caramel glaze--Encanto LA Fuego y Lluvia with Teremana blanco tequila, Ancho Reyes chile liquen, Scappy's firewater bitters, mango puree Fuego y Lluvia with Teremana blanco tequila, Ancho Reyes chile liquen, Scappy's firewater bitters, mango puree Tequila Flip with El Sativo reposed tequila, house-made tortilla crunch Belize Mai Tai with Copalli organic white, barrel-rested rums Scallops, buttermilk, codium, Amazonian chestnut by Chef Jaime Peseque / Mayta Lima, Peru Scallops, buttermilk, codium, Amazonian chestnut by Chef Jaime Peseque / Mayta Lima, Peru Peruvian chilis, quinoa, corn tamale by Chef Jaime Pesaque / Mayta Lima, Per Peruvian chilis, quinoa, corn tamale by Chef Jaime Pesaque / Mayta Lima, Peru Dusck breast, huacatay, loch, macro by Chef Jaime Pesaque / Mayta Lima, Peru Beef, tubers, cushuro, Mirasol chili, oiluco by Chef Jaime Pesaque / Mayta Lima, Peru Amazonian Macambo, Copoazu, araza', Melipona honey by Chef Jaime Pasaque/ Mayta Lima, Peru La Pinta pomegranate liqueur Gem & Bolt Mezcal Artesanal Bainbridge Heritage Organic Doug Fir Gin Bainbridge Heritage Organic Doug Fir Gin Bainbridge Battle Point Organic Whiskey Coffee Bon Bon by Milla Chocolates Yuzu Bon Bon by Milla Chocolates Assorted Bon Bons by Milla Chocolates Slide 1 Slide 1 (current slide) Slide 2 Slide 2 (current slide) Slide 3 Slide 3 (current slide) Slide 4 Slide 4 (current slide) Slide 5 Slide 5 (current slide) Slide 6 Slide 6 (current slide) Slide 7 Slide 7 (current slide) Slide 8 Slide 8 (current slide) Slide 9 Slide 9 (current slide) Slide 10 Slide 10 (current slide) Slide 11 Slide 11 (current slide) Slide 12 Slide 12 (current slide) Slide 13 Slide 13 (current slide) Slide 14 Slide 14 (current slide) Slide 15 Slide 15 (current slide) Slide 16 Slide 16 (current slide) Slide 17 Slide 17 (current slide) Slide 18 Slide 18 (current slide) Slide 19 Slide 19 (current slide) Slide 20 Slide 20 (current slide) Slide 21 Slide 21 (current slide) Slide 22 Slide 22 (current slide) Slide 23 Slide 23 (current slide) Slide 24 Slide 24 (current slide) Slide 25 Slide 25 (current slide) Slide 26 Slide 26 (current slide) Slide 27 Slide 27 (current slide) Slide 28 Slide 28 (current slide) Slide 29 Slide 29 (current slide) Slide 30 Slide 30 (current slide) Slide 31 Slide 31 (current slide) Slide 32 Slide 32 (current slide) Slide 33 Slide 33 (current slide) Slide 34 Slide 34 (current slide) Slide 35 Slide 35 (current slide) Slide 36 Slide 36 (current slide) Slide 37 Slide 37 (current slide) Slide 38 Slide 38 (current slide) Slide 39 Slide 39 (current slide) Slide 40 Slide 40 (current slide)